A story your guests can taste.

A taste of Scotland

Rosehip, elderberry and birch sap, made in East Lothian. Easy for your team to explain in a sentence.

Serves for every season

Spritzes for the terrace, long drinks for summer, hot serves for the fire. One range, all year.

A bottle of Silvertear Orchard vodka next to a highball glass filled with a vodka and tonic, ice, apple slices, and mint, set on a dark marble table against a warm brown background.

Something distinctive

Small-batch and award-winning, so your menu stands out from the usual line-up.

A bottle of Elder Black Forest liqueur stands beside a coupe glass filled with a dark berry espresso martini topped with pink foam and garnished with cherries, set on a dark marble table against a moody black and burgundy background.

Simple to serve

Short specs, standard mixers, and menu-ready wording your bartenders can use straight away.

Time For Something Different.

The Dark Berry Spritz collection: four serves built on wild Scottish elderberry. Deep, fruity and not floral. Plus a light Rosehip spritz for those who prefer it.

One simple method: ice, 50ml of liqueur, top up, garnish.

Get Your Spritz Starter Kit

  • Sample Bottles
  • Spritz Menu Insert
  • Serve Cards
  • Table Talkers

Request the Starter Kit.

Tell us a little about your venue, and we'll reply with your Starter Kit and a price list. Trade enquiries only for licensed and retail businesses.

In your message, tell us your venue type (bar, hotel, restaurant, outdoor venue, shop) and what you're after: samples, a price list, serve ideas or a visit.